This is grape harvest season, and bcwine is incredibly busy torturing grapes to make them whine. So he asked me to ghost-write a ChefMoz column for the newsletter. Unfortunately, I'm not a terribly active ChefMoz editor, so I really don't know much about what's going on there. Fortunately, they have a menu:
|
The ChefMoz Café |
Open 24 Hours a Day at an IP Address Near You |
|
|
|
||